OUR CARD

Jamón Ibérico de Bellota, bruschetta with tomato pulp and burrata from Puglia

Shrimp in soy tempura and crispy panko with lime mayonnaise and mint scent

Chipirones or fried squid puntarelle with aioli sauce

Large fried Patagonian squid

Veal lean flower with tuna sauce, lamb's lettuce and rocket salad and cherry tomatoes

Barba Nera: calamarata with squid and calamari sautéed with tomato fillets, black olive, caper, dried tomato and oregano pollen

The Commodore: pacchero with fresh tomato and basil

Capitan Verace: spaghetti with Mediterranean clams and white wine sauce

Mediterranean squid flower marinated at low lava temperature, fresh mixed salad bouquet and citrus citronette

Crispy grilled octopus chips with Tuscan tomato soup and spicy Thai sauce

Sliced Iberian pork fillet marinated in Ibizan herbs cooked on lava stone, on a bed of pimiento del patron and potatoes

Baby Rooster on a spit with Provencal herbs and potatoes

Creme brûlée

Homemade tiramisu

Cheesecake